On this page, you can create a simplified insulin sliding scale for people on a fixed amount of carbs at a meal, based on baseline insulin dose (the dose they get when their blood glucose is in target), correction/sensitivity factor (ISF, which must be between 1–20 mmol/L or 18–360 mg/dL), and target blood glucose (the default is 6 mmol/L or 100 mg/dL). By ticking the box for “Extra Carbs”, you can add/subtract carbs for variations from normal. Insulin doses are rounded off (using a cut-off of 80%, not 50%) to the nearest half-unit for ISF 2–20 mmol/L (36–360 mg/dL), and to the nearest unit for ISF 1–1.9 mmol/L (18–35 mg/dL). Calculations do not account for active insulin/insulin-on-board, nor for activity!